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| Physical description: tu Leader : -----nam a22------a 4500 Record number in NB: cnb000658832 ISBN number: 80-7202-419-1 020q: (váz.) System control number: (OCoLC)42030207 Original cataloguing agency: ABA001 Language of cataloging: cze Language code of text/sound track or separate titl: Czech Language code of original and/or intermediate tran: German Conspectus: 641 Word formulation of Conspectus group: Kuchařství. Potraviny. Vařená jídla Code source: Konspekt 0729: 19 Authority heading: Bareiss, Hermann Relator code: Author Name: Tipy a triky jak se co jí? / Statement of responsibility: Hermann Bareiss ; [z německého originálu ... přeložila Markéta Regalová] Edition statement: Vyd. 1. Place of publication: Praha : Name of publisher: Ikar, Date of publication: 1999 Extent: 126 s. : Other physical details: il. ; Dimensions: 21 cm General note: Vysvětlivky Internal bibliographies note etc.: Obsahuje rejstřík Topical term (heading): podávání jídel 6502: czenas Topical term (heading): gastronomie 6502: czenas Topical term or geographic name entry element: food serving 6502: eczenas Topical term or geographic name entry element: gastronomy 6502: eczenas Genre/Form Heading: příručky Genre/form data or focus term: handbooks and manuals Source of heading or term: eczenas Personal name (heading): Regalová, Markéta Relator code: Translator Original: Wie isst man das? Original: Česky URL: http://kramerius4.nkp.cz/search/handle/uuid:d1cd4000-30b6-11e7-9efd-005056827e52 Link text: Digitalizovaný dokument |
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