Work detail
Content
List of literature
| Physical description: tu Leader : -----nam a22------a 4500 Record number in NB: cnb000733896 ISBN number: 80-7202-337-3 020q: (váz.) System control number: (OCoLC)42975950 Original cataloguing agency: ABA001 Language of cataloging: cze Language code of text/sound track or separate titl: Czech Language code of original and/or intermediate tran: English Conspectus: 641 Word formulation of Conspectus group: Kuchařství. Potraviny. Vařená jídla Code source: Konspekt 0729: 19 Authority heading: Willan, Anne, 1938- Relator code: Author Name: Jak připravit kuře / Statement of responsibility: Anne Willanová Edition statement: Vyd. 1. Place of publication: Praha : Name of publisher: Ikar, Date of publication: 1999 Extent: 72 s. : Other physical details: barev. il. ; Dimensions: 18 cm Series statement: 101 praktických rad General note: Přeloženo z angličtiny Internal bibliographies note etc.: Obsahuje rejstřík Topical term (heading): kuřecí jídla 6502: czenas Topical term or geographic name entry element: cookery (chicken) 6502: eczenas Genre/Form Heading: kuchařské recepty Genre/form data or focus term: cookbooks Source of heading or term: eczenas Uniform title: 101 praktických rad |
Items overview
Discussion
No posts
To add comments, please login.